{"id":736,"date":"2021-09-27T02:58:44","date_gmt":"2021-09-27T02:58:44","guid":{"rendered":"https:\/\/lezzetyemekler.com\/?p=736"},"modified":"2021-09-27T02:58:46","modified_gmt":"2021-09-27T02:58:46","slug":"taze-zencefil-cayi","status":"publish","type":"post","link":"https:\/\/lezzetyemekler.com\/taze-zencefil-cayi.lezzet736","title":{"rendered":"Taze Zencefil \u00c7ay\u0131 Tarifleri"},"content":{"rendered":"\n

Anti- bakteriyel \u00f6zelli\u011fi olan, kan dola\u015f\u0131m\u0131n\u0131 d\u00fczenleyen, enfeksiyon giderici, \u00f6ks\u00fcr\u00fc\u011f\u00fc giderip, ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendiren, metabolizmay\u0131 h\u0131zland\u0131ran, so\u011fuk alg\u0131nl\u0131\u011f\u0131 ve gribin do\u011fal ilac\u0131 zencefil, mutfa\u011f\u0131m\u0131zdan eksik etmememiz gereken bitkilerin ba\u015f\u0131nda geliyor. Taze zencefil ince ince dilimlenerek \u00e7i\u011f olarak t\u00fcketilebilece\u011fi gibi, yemeklerde kullan\u0131labilir ya da \u00e7ay\u0131 haz\u0131rlanabilir.<\/p>\n\n\n\n

Farkl\u0131 \u015fekillerde haz\u0131rlanabilecek taze zencefil \u00e7ay\u0131 tarifi i\u00e7in \u00f6nerilerimizi sizler i\u00e7in derledik.<\/p>\n\n\n\n

1 Bardak Su i\u00e7in Ne Kadar Taze Zencefil Kullan\u0131l\u0131r?<\/span><\/h2>\n\n\n\n
\"1<\/figure>\n\n\n\n

Taze zencefil \u00e7ay\u0131n\u0131n i\u00e7ine ataca\u011f\u0131n\u0131z zencefil miktar\u0131n\u0131 damak zevkinize g\u00f6re belirleyebilirsiniz. Ancak 1 bardak su i\u00e7in kullanaca\u011f\u0131n\u0131z taze zencefil miktar\u0131n\u0131n 1-2 ince dilim, 1-2 tatl\u0131 ka\u015f\u0131\u011f\u0131, ya da 1-2 k\u00fcp \u015feker b\u00fcy\u00fckl\u00fc\u011f\u00fcnden daha fazla olmamas\u0131na \u00f6zen g\u00f6sterin.<\/p>\n\n\n\n

Sade Zencefil \u00c7ay\u0131 Tarifi<\/span><\/h2>\n\n\n\n
\"zencefil<\/figure>\n\n\n\n

Malzemeler: 1 k\u00fc\u00e7\u00fck par\u00e7a taze zencefil, 1 bardak su, iste\u011fe g\u00f6re bal ve limon<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: 1 par\u00e7a taze zencefilin kabu\u011funu soyun ve ince ince dilimleyin ve 1 bardak suda 10 dakika kaynat\u0131n. Kaynad\u0131ktan sonra ocaktan al\u0131n ve a\u011fz\u0131 kapal\u0131 \u015fekilde 10 dakika demleyin. \u0130ste\u011fe ba\u011fl\u0131 olarak i\u00e7erisine bal ve limon ekleyerek t\u00fcketin.<\/p>\n\n\n\n

Limonlu Taze Zencefil \u00c7ay\u0131 Tarifi<\/span><\/h2>\n\n\n\n
\"sade<\/figure>\n\n\n\n

Malzemeler: 1 adet limon, 1 bo\u011fum taze zencefil, 1 litre su<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: 1 adet limonun kabu\u011funu rendeleyin ve ard\u0131ndan ortadan ikiye kesip, suyunu s\u0131k\u0131n. 1 bo\u011fum zencefili ince ince do\u011fray\u0131n. 1 litre suyu kaynat\u0131n ve 1 dakika dinlendirin. Dinlendirdi\u011finiz suya haz\u0131rlad\u0131\u011f\u0131n\u0131z limon kabu\u011fu rendesi, limon suyu ve zencefil dilimlerini ekleyin. A\u011fz\u0131 kapal\u0131 \u015fekilde 5 dakika demlendirip, i\u00e7in.<\/p>\n\n\n\n

Portakall\u0131 Zencefil \u00c7ay\u0131 Tarifi<\/span><\/h2>\n\n\n\n
\"portakall\u0131<\/figure>\n\n\n\n

Malzemeler: 1 par\u00e7a taze zencefil, Kabu\u011fu ile ince halkalar halinde dilimlenmi\u015f 2-3 dilim limon, kabu\u011fu ile halka halka dilimlenmi\u015f 4-5 dilim portakal, 1 bu\u00e7uk su barda\u011f\u0131 su, arzuya g\u00f6re \u00e7ubuk tar\u00e7\u0131n<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: Suyu kaynat\u0131n. Ard\u0131nadan i\u00e7ine ince ince dilimledi\u011fniz ya da rendeledi\u011finiz zencefili, limon ve portakal dilimlerini at\u0131n. Kapa\u011f\u0131n\u0131 kapat\u0131n. 5 dakika dinlendirdikten sonra servis yapabilirsiniz. Arzunuza g\u00f6re fincana \u00e7ubuk tar\u00e7\u0131n ve portakal dilimi atarak t\u00fcketebilirsiniz.<\/p>\n\n\n\n

Zerde\u00e7all\u0131 Zencefil \u00c7ay\u0131 Tarifi<\/span><\/h2>\n\n\n\n
\"zerde\u00e7all\u0131<\/figure>\n\n\n\n

Malzemeler: 1 ba\u015fparmak bo\u011fumu kadar taze zencefil, 1 bo\u011fum taze zerde\u00e7al, 1 adet limon, 1 bardak su<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: \u00d6nceden kaynat\u0131lm\u0131\u015f ve 3-4 dakika dilendirilmi\u015f suya zencefil ve zerde\u00e7al par\u00e7alar\u0131n\u0131 at\u0131n. 1 adet limonun kabu\u011funu s\u0131y\u0131r\u0131n ve \u00e7aya ekleyin<\/p>\n\n\n\n

Bu \u015fifa deposu \u00e7ay ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 g\u00fc\u00e7lendirmenin yan\u0131nda kanserden koruyucu \u00f6zellik ta\u015f\u0131maktad\u0131r.<\/p>\n\n\n\n

Taze Naneli Zencefil \u00c7ay\u0131 Tarifi<\/span><\/h2>\n\n\n\n
\"naneli<\/figure>\n\n\n\n

Malzemeler: 500 ml s\u0131cak su, 4 dilim taze zencefil, 1 adet \u00e7ubuk tar\u00e7\u0131n, 1 tutam taze nane<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: 500 ml suyu kaynat\u0131n ve 1 dakika dinlendirin. Dinlendirdi\u011finiz suya zencefil dilimleri, \u00e7ubuk tar\u00e7\u0131n ve taze nane yapraklar\u0131n\u0131 at\u0131n. 6-7 dakika demlendirdi\u011finiz \u00e7ay\u0131n\u0131z\u0131 arzunuza g\u00f6re bal ile tatland\u0131rarak t\u00fcketebilirsiniz.<\/p>\n\n\n\n

Ihlamurlu Taze Zencefil \u00c7ay\u0131 Tarifi<\/span><\/h2>\n\n\n\n
\"\u0131hlamurlu<\/figure>\n\n\n\n

Malzemeler: Taze zencefil, 1 tane \u00e7ubuk tar\u00e7\u0131n, 3 tane karanfil, bir tutam \u0131hlamur, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 bal, tercihe g\u00f6re 1 dilim limon veya portakal, 2 bardak su<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: Bir par\u00e7a taze zencefilin kabu\u011funu soyun ve ince ince dilimleyin. Suyu kaynat\u0131p, ocaktan al\u0131n. 1 dakika dinlendirdi\u011finiz suyun i\u00e7ine zencefil dilimleri, \u00e7ubuk tar\u00e7\u0131n, karanfil taneleri ve \u0131hlamuru at\u0131n ve 5 dakika kadar demlenmesi i\u00e7in b\u0131rak\u0131n. Son olarak i\u00e7ine 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 bal ve tercihinize g\u00f6re limon veya portakal dilimi at\u0131p i\u00e7in.<\/p>\n\n\n\n

S\u00fctl\u00fc Taze Zencefil \u00c7ay\u0131 Tarifi<\/span><\/h2>\n\n\n\n

Malzemeler: Rendelenmi\u015f taze zencefil, 500 ml su,150 ml s\u00fct<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: 500 ml suya rendeledi\u011finiz zencefili ekleyin. 5 dakika k\u0131s\u0131k ate\u015fte kaynat\u0131n. \u0130\u00e7ine 150 ml s\u00fct kar\u0131\u015ft\u0131r\u0131n ve bir ka\u00e7 dakika daha kaynat\u0131n. Gribe kar\u015f\u0131 faydas\u0131 i\u00e7in m\u00fcmk\u00fcnse \u00e7ay\u0131n tamam\u0131n\u0131 t\u00fcketin.<\/p>\n\n\n\n

\"k\u00f6k<\/span><\/h2>\n\n\n\n

Yenibahar ve Hibiskuslu Zencefil \u00c7ay\u0131<\/span><\/h2>\n\n\n\n

Malzemeler: 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karanfil, 2 \u00e7ubuk kabuk tar\u00e7\u0131n, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tane yenibahar, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 hibiskus, 1 par\u00e7a zencefil (14 \u2013 15 adet ince dilim), 1 bu\u00e7uk litre su, bal<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: Bal d\u0131\u015f\u0131ndaki t\u00fcm malzemeleri \u00e7aydanl\u0131\u011f\u0131n b\u00fcy\u00fck k\u0131sm\u0131na koyup kaynat\u0131n. Kaynad\u0131ktan sonra oca\u011f\u0131n en k\u00fc\u00e7\u00fck taraf\u0131na al\u0131n ve en k\u0131s\u0131k ate\u015fte 15 dakika b\u0131rak\u0131n. 15 dakika sonunda \u00e7ay\u0131n\u0131z\u0131 fincana al\u0131n ve arzu etti\u011finiz miktarda bal ile tatland\u0131rarak t\u00fcketin.<\/p>\n\n\n\n

Elma ve Ayval\u0131 Taze Zencefil \u00c7ay\u0131 Tarifi<\/span><\/h2>\n\n\n\n
\"taze<\/figure>\n\n\n\n

Malzemeler: Yar\u0131m litre su, 1 adet elma,Yar\u0131m ayva, 1 adet \u00e7ubuk tar\u00e7\u0131n, 4 \u2013 4 ince dilim taze zencefil, 1 adet limon, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 bal, 2 dal taze kekik (arzuya g\u00f6re)<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: Elma ve ayvay\u0131 kabuklar\u0131 ile, zencefili ise kabu\u011funu soyup iri iri dilimleyin. Yar\u0131m litre suyun i\u00e7ine meyve ve zencefil dilimlerini, \u00e7ubuk ta\u00e7\u0131n\u0131 ve limon suyunu ekleyin ve oca\u011fa al\u0131n. 10 dakika kaynatt\u0131ktan sonra bal ve arzunuza g\u00f6re taze kekik dallar\u0131 ile sunabilirsiniz.<\/p>\n\n\n\n

Ceviz Perdeleri ile Zencefil \u00c7ay\u0131<\/span><\/h2>\n\n\n\n

Malzemeler: 2 su barda\u011f\u0131 su, 5 adet cevizden \u00e7\u0131karaca\u011f\u0131n\u0131z ceviz perdeleri, ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde taze zencefil, dilimlenmi\u015f yar\u0131m limon<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: 5 adet cevizden \u00e7\u0131kard\u0131\u011f\u0131m\u0131z ceviz perdelerini, kabu\u011funu soyup, dilimledi\u011finiz ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcndeki zencefili ve kabu\u011fuyla birlikte yar\u0131m limonu 2 bardak suyun i\u00e7ine at\u0131n. 5 dakika kaynatt\u0131ktan sonra ocaktan al\u0131n ve a\u011fz\u0131 kapal\u0131 \u015fekilde 5 dakika dinlendirip, arzunuza g\u00f6re bal ile tatland\u0131rarak i\u00e7ebilirsiniz.<\/p>\n\n\n\n

Zencefilin faydalar\u0131n\u0131n yan\u0131nda ceviz perdelerinin \u00f6ks\u00fcr\u00fc\u011fe iyi gelmesi nedeniyle bu \u00e7ay\u0131 \u00f6zellikle \u00f6ks\u00fcr\u00fc\u011f\u00fc kesmek i\u00e7in mutlaka denemelisiniz.<\/p>\n\n\n\n

Zencefilli Sar\u0131msak \u00c7ay\u0131 Tarifi<\/span><\/h2>\n\n\n\n
\"zencefilli<\/figure>\n\n\n\n

Malzemeler: 3 su barda\u011f\u0131 su, 4 ince dilim taze zencefil, 2 iri di\u015f sar\u0131msak, Yar\u0131m limon suyu<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131: Zencefilleri 3 su barda\u011f\u0131 kadar suda 7 dakika kaynat\u0131n. Sar\u0131msaklar\u0131n kabu\u011funu soyun. Bir b\u0131\u00e7a\u011f\u0131n yan taraf\u0131yla sar\u0131msaklar\u0131 \u00e7ok fazla ezmeden hafif\u00e7e patlat\u0131n. Ocaktan ald\u0131\u011f\u0131n\u0131z zencefilli suya patlatt\u0131\u011f\u0131n\u0131z sar\u0131msaklar\u0131 ekleyin ve \u00e7ay\u0131n a\u011fz\u0131n\u0131 kapatarak 5 \u2013 6 dakika dinlendirin. Ard\u0131ndan zencefil ve sar\u0131msa\u011f\u0131 s\u00fcz\u00fcn, yar\u0131m limonun suyunu \u00e7aya ilave edin ve g\u00fcnde 2 fincan \u00f6\u011f\u00fcn aralar\u0131nda t\u00fcketin.<\/p>\n\n\n\n

Zencefilli sar\u0131msak \u00e7ay\u0131 ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendirmenin yan\u0131nda v\u00fccuttaki fazla ya\u011f\u0131 yakmaya ve kilo vermeye yard\u0131mc\u0131d\u0131r.<\/p>\n

\u0130çindekiler<\/p>